Rose Deviled Eggs

INGREDIENTS
6 eggs
1/4 cup mayonnaiseimg_2902
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 tablespoon Sriracha

1/8 teaspoon salt
Freshly ground black pepper
Paprika & chives for garnish

DIRECTIONS
-Place eggs in saucepan; cover with enough water that there’s 1 1/2 inches of water above the eggs
-Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute
-Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
-Crack egg shells; Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.


-Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, Sriracha, salt, and pepper, and mix well.
-Transfer yolk mixture into a ziploc bag or pastry bag, and evenly distribute into cooked egg white halves. Do this in a circular motion to create a rose shape!


-Garnish with paprika, chives, and/or more Sriracha!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s